You know what chocolate pudding looks like. So, you don't need me to put a photo here of the chocolate pudding I made. There isn't a photo of it anyway, because I already ate it.
There are also no photos of the pudding while it was being made, because I was busy making it. Making pudding is not difficult, but it is a busy recipe. In case you have never made pudding yourself, I'll tell you why. There is constant stirring. Con. Stant.
Instead, I'll share a photo of the recipe itself, which came from Martha Stewart's Everyday Food magazines. I believe they're no longer being published, but I've kept a handful of them among my cookbooks, because the recipes are always tasty and generally weeknight-friendly.
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| I'll also be so kind as to give you a link to Martha's recipe online: https://www.marthastewart.com/314077/vanilla-or-chocolate-pudding |
If you want to eat this pudding the same day you make it, you might start making it earlier than I did (6 p.m.), or plan on eating it as a midnight snack (around 9:30).
A note about the milk: I wondered if the pudding would noticeably lack a richness if I did not use whole milk. However, 2% milk was what I had in the fridge, and so 2% is what I used. This pudding turned out tasting like chocolate fudge -- no lacking anything.
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