You'll probably have to click on this image to open it separately and zoom in to read which veggies are where.
Actual measurements of our garden plot revealed that the space was not quite a full 20x30, so we shuffled a couple of items and alotted slightly less space to the walking areas, but this plan will give you the general layout of our spot in the community garden. You'll see that the sprawling items, like cucumbers, melons and squash, have about 9 square feet for each vine to fill, except for a few of the plants that will produce one- to three-pound fruit—Len built vertical frames for those guys to climb, saving some ground space. Most of the plants in the center will be planted in clusters of four, in little 2x2 squares. Those we will transplant into the garden plot after they have sprouted and grown into hardy little seedlings indoors. The beans, beets, turnips and radishes, ranging from 9 to 16 seeds per square foot, will be planted in stages, about every three weeks, so that we can harvest them over a period, instead of pulling up about 50 radishes all at once.
I also plan to plant some nasturtiums and dill here and there among the squash. And marigolds among the tomatoes.
The items you don't see on the map—herbs, lettuce, kale, spinach, chard, onions—are planted in a space about 4x7 next to the strawberries in the front yard. I'm worried about those seeds. They seem awfully slow to start.