This is the cake that started it all.
Or, maybe the cake that continued it all? It was before any of the niblings were born, so I didn't have regular birthday cake "clientele" yet, but I had already made baby block cakes for a friend (so many things I have learned to do better since then!). Even before that, I'd had ambitions on making our wedding cake myself -- ambitions left unrealized, as getting a great deal at a traditional bakery coincided with starting a brand new, soul-sucking job less than a month before the wedding.
It was a large sheet cake; i.e., two 13x9 cakes set next to each other.
The bowling bowl was a smaller cake baked in a bowl. Tip: Use as round a bowl as possible (you know, some have a flat bottom inside), but then sculpt and/or patch with cake scraps and frosting.
The wood grain of the bowling lane was watered down brown food coloring, painted onto the crusted buttercream base. (Crusted = the buttercream has been allowed to sit exposed to the air, so it sets (or dries or hardens) enough that you can touch it lightly without it sticking to you.)
I thought I was so clever, illustrating that it was a 30th birthday by piping on a score sheet with the beginnings of a perfect game. Three strikes in a row = 30 points for the first frame!
Then, of course, sugar cookie bowling pins. I didn't have a bowling pin cookie cutter but rather cut these by hand using a paper template -- easy enough to do when the cookie is large and symmetrical.
And, that's a look back at one of my first three-dimensional birthday cakes.
.
No comments:
Post a Comment