Sunday, April 19, 2009

Green Pizza in spinach. Deep dish. Gino's East-style. Need I say more? I guess we might also be saving some "green" by making the 'za ourselves. Found a reverse-engineered recipe online (for Gino's pepperoni) and gave it a try, with only a few minor tweaks. Prepared in my cast-iron skillet, just as our forefathers used to make pizza thousands of years ago. Flavor-wise, it was pretty close...a couple more attempts and, if all goes well, you won't be able to tell the difference between homemade and the real deal!

Trust me folks, no need to adjust your was as delicious as it looks!

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